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The Story

Cà dei Fiori was born from a long held dream, a dream that was to be built from the earth, trees and plants, as a celebration of man and nature. It materialized in 1982, from the efforts of three young foreigners in love with the natural beauty and majesty of this mountainous zone. After years of testing, research and attempts at cultivation, the business began to stabilize with dozens of species of herbs, and began to market its products in 1986.

The company collects and uses plants that grow naturally, it facilitates the growth and reproduction through indirect techniques attentive to environmental balance, fostering biodiversity in its cultivation practices.

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The Products

The company collects and uses plants that grow naturally, it facilitates the growth and reproduction through indirect techniques attentive to environmental balance, fostering biodiversity in its cultivation practices.

The products of Cà dei Fiori bear the mark “Rocca dei Fiori” and include:

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Certification

The Biodynamic method used in Cà dei Fiori adds to the system of Organic farming the idea of cosmic cycles and the use of specific compost preparations. The main purpose for the choice in the cultivation methods and processing is to maintain all the properties of the plant. By necessity this also means that it is worked by hand and sieved with the utmost care.

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