-Allspice whole/powder ( Pimento dioica L. )
-Black peppercorns ( Piper nigrum )
-Black pepper powder ( Piper nigrum )
-Cardamom, Green fruit ( Elettaria cardamomum )
-Chilli pepper, hot 2-4 mm/powder
-Chilli pepper whole
-Cinnamon pieces/whole sticks ( Cinnamomum cassia )
-Cinnamon powder ( Cinnamomum cassia )
-Cloves whole ( Eugenia caryophyllata )
-Cloves powder ( Eugenia caryophyllata )
-Cumin seeds/powder( Cuminum cyminum )
-Curry medium/strong
-Ginger powder( Zingiber officinale )
-Hibiscus flowers ( Hybiscus sabdariffa )
-Mace powder ( Myristica fragrans )
-Nutmeg powder ( Myristica fragrans )
-Nutmeg whole ( Myristica fragrans )
-Pink peppercorns( Schinus molle )
-Star Anise pieces/whole ( illicium verum )
-Turmeric powder ( Curcuma domestica )
-Turmeric pieces ( Curcuma domestica )
-White peppercorns ( Piper nigrum )
-White pepper powder( Piper nigrum )
-Vanilla powder (Vanilla planifolia)
-Vanilla pods, whole (Vanilla planifolia)
The spices are of different origin:
-Nutmeg – Grenada; pepper e vanilla – Indonesia; star anise, turmeric, cinnamon and ginger – Vietnam.
Our Curry is made from the following spices: turmeric, cumin, fennel, fenugreek, coriander, ginger, yellow mustard, hot chilli pepper, cinnamon, cloves.